English 15Th Century Poor Knights Of Windsor Boozy Toast Recipe

Transport yourself back to medieval England with this boozy twist on classic French toast! This decadent recipe, inspired by the Poor Knights of Windsor, uses stale bread (or cake!) soaked in a luscious mixture of wine, milk, and sherry, then pan-fried to golden perfection. Red wine can easily replace white for a richer flavor. Indulge in a taste of history with this surprisingly simple yet elegant dish – perfect for brunch, dessert, or a unique anytime treat! Discover the origins of this globally-loved recipe and create your own delicious variation.

Prep Time 10 mins
Cook Time 15 mins
Calories 329.9 kcal
Protein 11g
Rating 5.0 (1 Reviews)
English 15Th Century Poor Knights Of Windsor Boozy Toast 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English 15Th Century Poor Knights Of Windsor Boozy Toast

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How to Make English 15Th Century Poor Knights Of Windsor Boozy Toast

  1. Remove the crusts from the bread and cut each slice in half.
  2. In a shallow dish, whisk together the sugar, milk, white wine (or red wine), and sherry until the sugar dissolves.
  3. In a separate shallow dish, beat the egg yolks until light and frothy.
  4. Dip each slice of bread into the milk mixture, ensuring it's fully soaked, then dip into the egg yolks, coating both sides.
  5. Melt the butter in a large non-stick frying pan over medium heat.
  6. Fry the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
  7. Drain the cooked bread on paper towels to remove excess butter.
  8. Keep the cooked slices warm while you fry the remaining pieces.
  9. To serve: Sprinkle the Poor Knights generously with cinnamon and powdered sugar. Serve immediately with your favorite strawberry or raspberry jam.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

47g

Fat

60g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Desserts European French Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Breakfast Lunch Snacks Eggs Dairy Easy European Holiday Event Vegetarian English Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet Presentation Served Hot