Ingredients for Crab Stuffed Chicken Aka Fancy Chicken
- Cream Cheese
- Lump Crabmeat
- Lipton Recipe Secrets Savory Herb With Garlic Soup Mix
- Boneless Skinless Chicken Breasts
- Flour
- Eggs
- Plain Breadcrumbs
- Olive Oil
- Butter
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How to Make Crab Stuffed Chicken Aka Fancy Chicken
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cooked crab meat, mayonnaise, breadcrumbs, green onions, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
- Butterfly the chicken breasts by slicing them horizontally almost all the way through, creating a pocket.
- Stuff each chicken breast with the crab mixture.
- Place the stuffed chicken breasts in a baking dish.
- In a small bowl, whisk together melted butter, lemon juice, and garlic powder.
- Pour the butter mixture over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
- Serve immediately with garlic mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
84g
Carbs
7g
