Ingredients for Cracked Pepper Parmesan Dressing
- 1/4 cup whole black peppercorns
- 1 cup grated Parmesan cheese (about 4 ounces)
- 1 tablespoon finely minced shallot
- 1 clove minced garlic
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- Light Mayonnaise
- Vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons lemon juice
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How to Make Cracked Pepper Parmesan Dressing
- Add 1/4 cup whole black peppercorns to a blender jar.
- Blend on high for 10 seconds. (Some peppercorns will be pulverized, some cracked.)
- Remove and reserve the cracked peppercorns.
- Add 1 cup grated Parmesan cheese (about 4 ounces) to the blender jar.
- Blend for 20 seconds, scraping down the sides as needed.
- Add 1 tablespoon finely minced shallot, 1 clove minced garlic, and 1 teaspoon salt to the blender.
- Blend for 10 seconds, scraping down the sides.
- Add 1/2 cup extra virgin olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, and 1 tablespoon Dijon mustard.
- Blend for 10 seconds until well combined.
- Stir in the reserved cracked peppercorns.
- Blend for 5 seconds to incorporate.
- Transfer the dressing to an airtight container. Refrigerate for at least 30 minutes (or up to one week) to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
26g
Carbs
0g
