Ingredients for Cracker Fudge
- 2 cups crushed saltine crackers
- Peanut Butter
- Sugar
- Milk
- 1 cup butter
- 2 (10 ounce) packages marshmallows
- 1 teaspoon vanilla extract
- 1 (12 ounce) package milk chocolate chips
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How to Make Cracker Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- In a large saucepan over low heat, melt the butter completely.
- Remove from heat and stir in the marshmallows until completely melted and smooth.
- Add the vanilla extract and stir to combine.
- Stir in the crushed saltine crackers until evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking pan and spread evenly.
- Press the chocolate chips evenly into the top layer.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
2g
Carbs
3g
