Ingredients for Crafty Bergy's One Pan Beef Pasta
- Cooked Pasta
- Beef Sirloin
- Sliced Mushrooms
- Onion
- Garlic
- Mushroom Soup
- Water
- Worcestershire Sauce
- Hot Pepper
- Salt & Pepper
- Sugar Snap Pea
- Parmesan Cheese
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How to Make Crafty Bergy's One Pan Beef Pasta
- Preheat oven to 375°F (190°C) if baking. If serving directly from the pan, skip this step.
- Brown the ground beef in a large oven-safe skillet (or a large skillet if serving directly from the pan) over medium-high heat. Drain off any excess grease.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic, oregano, salt, and pepper. Cook for 1 minute more.
- Add the cream of mushroom soup and beef broth. Stir well to combine.
- Stir in the uncooked pasta.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
- If baking, cover the skillet with foil and bake for 30-40 minutes, or until heated through and bubbly. Remove foil during the last 10 minutes of baking to allow the top to brown slightly.
- If baking, remove from oven and sprinkle with cheddar cheese during the last 5 minutes of baking.
- If serving directly from the pan, stir in cheddar cheese and serve immediately.
- Garnish with strips of red bell pepper, if desired.
- Serve with a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
12g
Fat
55g
Carbs
13g
