Baked Lemon Pasta Recipe

Ingredients for Baked Lemon Pasta

• Thin Spaghetti
• 4 tablespoons butter
• 2 tablespoons olive oil
• Garlic Cloves
• Lemon
• 1/2 cup sour cream
• Kosher Salt
• White Pepper
• Parsley Flakes
• 1/2 cup grated Parmesan cheese, plus extra for serving

How to Make Baked Lemon Pasta

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large skillet, melt butter with olive oil over medium-low heat.
4. Add minced garlic and cook for 30 seconds, until fragrant. Be careful not to burn the garlic.
5. Stir in lemon juice and bring to a gentle simmer for 1 minute.
6. Remove from heat and stir in sour cream, lemon zest, salt, pepper, and parsley. Mix well until thoroughly combined.
7. Add the drained spaghetti to the sauce and toss gently to coat every strand.
8. Pour the spaghetti mixture into a greased 9x13 inch baking dish.
9. Cover the dish with foil and bake for 15 minutes.
10. Remove the foil and bake for another 7-10 minutes, or until the top is lightly golden brown and bubbly.
11. Remove from oven and let stand for a few minutes before serving.
12. Drizzle with extra lemon juice and top generously with Parmesan cheese.