Ingredients for Cranberries And Port Wine Condiment
- Fresh Cranberries
- 1 cup granulated sugar
- Port Wine
- Ground Cinnamon
- Crystallized Ginger
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How to Make Cranberries And Port Wine Condiment
- Wash 12 ounces of fresh cranberries thoroughly.
- In a medium saucepan, combine the cranberries, 1 cup of granulated sugar, 1 cup of ruby port wine, and 1 cinnamon stick.
- Bring the mixture to a boil over high heat.
- Reduce heat to low and simmer gently, uncovered, for 10-15 minutes, or until the cranberries begin to burst and the sauce thickens slightly.
- Stir in 1/4 cup of finely slivered crystallized ginger.
- Remove from heat and let cool completely.
- Refrigerate overnight to allow the flavors to meld. The flavor will deepen over time.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
9g