Cranberries And Port Wine Condiment Recipe

Elevate your Thanksgiving feast with this vibrant Cranberry-Port Wine Condiment! A family favorite, this recipe combines tart cranberries with the rich depth of port wine and a spicy kick of crystallized ginger. The perfect balance of sweet and tart, it's a sophisticated addition to your holiday table that adults will adore. (Note: May not be suitable for children due to the strong port wine flavor.)

Prep Time 10 mins
Cook Time 20 mins
Calories 155.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cranberries And Port Wine Condiment 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberries And Port Wine Condiment

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How to Make Cranberries And Port Wine Condiment

  1. Wash 12 ounces of fresh cranberries thoroughly.
  2. In a medium saucepan, combine the cranberries, 1 cup of granulated sugar, 1 cup of ruby port wine, and 1 cinnamon stick.
  3. Bring the mixture to a boil over high heat.
  4. Reduce heat to low and simmer gently, uncovered, for 10-15 minutes, or until the cranberries begin to burst and the sauce thickens slightly.
  5. Stir in 1/4 cup of finely slivered crystallized ginger.
  6. Remove from heat and let cool completely.
  7. Refrigerate overnight to allow the flavors to meld. The flavor will deepen over time.
  8. Store in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

9g