Don Strange Ranch Cranberry Chutney Recipe

Elevate your holiday meals with this vibrant Don Strange Ranch Cranberry Chutney! Originally featured in the San Antonio newspaper, this easy-to-make recipe features a delightful blend of sweet cranberries, spicy jalapeño, and tangy vinegar. Perfect for pork, turkey, chicken, or any festive occasion. Guests will rave about this unforgettable cranberry sauce – a delicious twist on a classic!

Prep Time 10 mins
Cook Time 15 mins
Calories 973.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Don Strange Ranch Cranberry Chutney 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Don Strange Ranch Cranberry Chutney

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How to Make Don Strange Ranch Cranberry Chutney

  1. In a heavy-bottomed saucepan over medium-low heat, combine 1 cup jalapeño jelly, 1/2 cup apple cider vinegar, 1/2 cup honey, and 1/2 cup granulated sugar. Stir constantly until the sugar is completely dissolved.
  2. Remove the saucepan from the heat.
  3. Add 1 (12-ounce) bag fresh or frozen cranberries, 1/2 cup raisins, 1/4 cup chopped pecans or walnuts (optional), and 1/4 teaspoon ground cinnamon. Stir gently to combine.
  4. Let the mixture sit for at least 1 hour at room temperature to allow the flavors to meld. For best results, let it sit for several hours or even overnight.
  5. Refrigerate for up to 5 days to enhance flavors. The raisins will plump up beautifully.
  6. Bring to room temperature or gently heat before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

693g

Fat

11g

Carbs

64g