Ingredients for Cranberry Chocolate Crumble Dessert
- Water
- 1/2 cup granulated sugar
- Fresh Cranberries
- Seedless Raspberry Jam
- Vegetable Oil Cooking Spray
- Milk Chocolate Chips
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) melted unsalted butter
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How to Make Cranberry Chocolate Crumble Dessert
- In a medium saucepan, combine 1 (12-ounce) bag fresh or frozen cranberries, 1/2 cup granulated sugar, and 1/4 cup orange juice. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, stirring frequently, until cranberries have burst and the mixture has thickened slightly. Remove from heat and stir in 1/4 cup cranberry jam. Divide the cranberry mixture evenly among 6 custard cups (or a greased 8x8 inch baking dish).
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) melted unsalted butter. Mix until crumbly.
- Sprinkle 1/2 cup semi-sweet chocolate chips over the cranberry mixture in the custard cups (or baking dish).
- Evenly distribute the oat crumble mixture over the chocolate chips.
- Place the custard cups (or baking dish) on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the crumble is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
148g
Fat
19g
Carbs
19g
