Cranberry Citrus Iced Tea Recipe

Beat the heat with this vibrant and refreshing Cranberry Citrus Iced Tea! Its blush-pink hue makes it perfect for any occasion, from Valentine's Day to summer sipping on the deck. This easy recipe combines the tartness of cranberries with the sweetness of citrus for a deliciously balanced iced tea you'll crave all year round. Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 15 mins
Calories 196.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cranberry Citrus Iced Tea 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Citrus Iced Tea

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How to Make Cranberry Citrus Iced Tea

  1. Boil 4 cups of water in a large saucepan.
  2. Remove from heat and add 4-6 black tea bags (or your preferred tea type).
  3. Steep for 5-10 minutes, or to your desired strength.
  4. Remove tea bags, gently squeezing out excess liquid.
  5. Stir in 1 cup sugar (or to taste), 1 (12 ounce) can cranberry cocktail, 1/2 cup orange juice, and 1/4 cup lemon juice.
  6. Let the tea cool completely before chilling in the refrigerator for at least 2 hours.
  7. Serve over ice. Garnish with fresh cranberries, orange slices, or lemon wedges for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

182g

Fat

0g

Carbs

16g