Ingredients for Cranberry Citrus Iced Tea
- Boiling Water
- 4-6 black tea bags (or your preferred type)
- White Sugar
- Cranberry Juice Cocktail
- Orange Juice
- Lemon Juice
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How to Make Cranberry Citrus Iced Tea
- Boil 4 cups of water in a large saucepan.
- Remove from heat and add 4-6 black tea bags (or your preferred tea type).
- Steep for 5-10 minutes, or to your desired strength.
- Remove tea bags, gently squeezing out excess liquid.
- Stir in 1 cup sugar (or to taste), 1 (12 ounce) can cranberry cocktail, 1/2 cup orange juice, and 1/4 cup lemon juice.
- Let the tea cool completely before chilling in the refrigerator for at least 2 hours.
- Serve over ice. Garnish with fresh cranberries, orange slices, or lemon wedges for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
182g
Fat
0g
Carbs
16g