Ingredients for Cranberry Cream Cheese Dessert
- Whole Berry Cranberry Sauce
- 8 ounces cream cheese, softened
- Mayonnaise
- 1/2 cup granulated sugar
- 8 ounces Cool Whip, thawed
- Nuts
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How to Make Cranberry Cream Cheese Dessert
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the mayonnaise and sugar to the cream cheese. Beat until well combined.
- Gently stir in the cranberry sauce until it's evenly distributed throughout the mixture.
- Gently fold in the thawed Cool Whip until just combined. Be careful not to overmix.
- Serve immediately as a dip, spoon into a graham cracker crust for a delicious pie, or freeze for a refreshing frozen dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
135g
Fat
11g
Carbs
11g