Ingredients for Fresh Cranberry Salsa
- Green Onion
- Jalapeno Pepper
- Fresh Cranberries
- Sugar
- Cumin
- Dried Cilantro
- Fresh Lime Juice
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How to Make Fresh Cranberry Salsa
- Finely chop 1/2 cup red onion and 1 jalapeño pepper (remove seeds for less heat) using a food processor or sharp knife.
- In a medium bowl, combine the chopped onion and jalapeño with 1 (12-ounce) bag fresh cranberries, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon orange zest, and 1/4 teaspoon salt.
- Gently stir to combine all ingredients. Taste and adjust seasonings as needed (add more lime juice for tartness, or a pinch of sugar for sweetness).
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cranberries to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
220g
Fat
0g
Carbs
21g