Ingredients for Cranberry Grog
- Apple Cider
- 4 cups cranberry juice
- Brown Sugar
- Whole Cloves
- 1 cinnamon stick
- 1 ounce dark rum per serving (optional)
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How to Make Cranberry Grog
- In a large saucepan, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup water, 1 cup sugar, 1 cinnamon stick, and 4 whole cloves.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the liquid is warmed through (about 10-15 minutes).
- Reduce heat to low and gently simmer for an additional 15-20 minutes to allow the flavors to meld.
- Remove from heat and let cool slightly. For the adult version, stir in 1 ounce of dark rum per serving before serving.
- Strain the grog (optional) to remove the cinnamon stick and cloves for a smoother drink.
- Serve warm in mugs or glasses. Garnish with orange slices and cranberries for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
453g
Fat
0g
Carbs
41g