Cranberry Grog Recipe

Ahoy, matey! Shiver me timbers, this Cranberry Grog recipe is perfect for any pirate-themed party or festive gathering! Inspired by a 50th birthday bash, this delicious drink comes in two versions: a spirited adult beverage (with rum!) and a kid-friendly option. The vibrant cranberry flavor is sure to please everyone, making it a fun and tasty addition to your next celebration. Get ready to set sail on a flavor adventure!

Prep Time 10 mins
Cook Time 35 mins
Calories 486.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cranberry Grog 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Grog

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How to Make Cranberry Grog

  1. In a large saucepan, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup water, 1 cup sugar, 1 cinnamon stick, and 4 whole cloves.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the liquid is warmed through (about 10-15 minutes).
  3. Reduce heat to low and gently simmer for an additional 15-20 minutes to allow the flavors to meld.
  4. Remove from heat and let cool slightly. For the adult version, stir in 1 ounce of dark rum per serving before serving.
  5. Strain the grog (optional) to remove the cinnamon stick and cloves for a smoother drink.
  6. Serve warm in mugs or glasses. Garnish with orange slices and cranberries for an extra festive touch!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

453g

Fat

0g

Carbs

41g