Ingredients for Crock Pot Spiced Apple Cider
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How to Make Crock Pot Spiced Apple Cider
- Core and roughly chop 6 medium apples (about 2 pounds total).
- In your crock pot, combine the chopped apples, 1/2 gallon (64 oz) apple cider, 1 cup white sugar (or brown sugar, to taste), 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground ginger.
- Cook on high for 2 hours, then reduce to low for 5-7 hours, or until apples are tender and flavors have melded.
- Remove the cinnamon sticks and whole spices before serving. Strain the cider if desired for a smoother texture.
- Serve warm. Optional: Add a shot of rum or vodka to individual servings for an adult beverage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
0g
Carbs
3g