Ingredients for Warm Slow Cooker Or Crock Pot Cider
- Cinnamon Sticks
- Whole Cloves
- Whole Allspice
- Apple Cider
- 1/2 cup packed light brown sugar
- Orange
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How to Make Warm Slow Cooker Or Crock Pot Cider
- Combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice in a small square of cheesecloth. Gather the corners of the cheesecloth and tie securely with kitchen twine to create a spice bag.
- Pour 6 cups of apple cider into your slow cooker.
- Add 1/2 cup packed light brown sugar to the slow cooker.
- Stir the cider and brown sugar until the sugar is completely dissolved.
- Add the spice bag to the slow cooker.
- Arrange 4-6 orange slices on top of the cider.
- Cover the slow cooker and cook on low for 2-3 hours, or until heated through and the flavors have melded. For a stronger spice flavor, cook on low for up to 5 hours.
- Remove the spice bag before serving. Garnish with extra orange slices or a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
236g
Fat
0g
Carbs
20g