Ingredients for Cranberry Orange Chocolate Chip Cookies
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
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How to Make Cranberry Orange Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 tablespoon orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in 1 cup dried cranberries and 1 cup chocolate chips. (Optional: Add 1/2 cup shredded coconut and/or 1/2 cup chopped nuts).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 3-4 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
10g
Carbs
3g
