Ingredients for Cranberry Orange Squares
- Barley Flour
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Milk
- Almond Extract
- Whole Berry Cranberry Sauce
- Raisins
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, chopped
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How to Make Cranberry Orange Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cranberries and orange zest.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
19g
Carbs
11g
