Ingredients for Cranberry Orange White Chocolate Fudge
- 4 tablespoons (1/2 stick) unsalted butter
- Evaporated Milk
- Sugar
- Salt
- Mini Marshmallows
- Vanilla
- White Chocolate Chips
- Dried Cranberries
- Walnuts
- Orange, Zest Of
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How to Make Cranberry Orange White Chocolate Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, heavy cream, and butter. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the orange zest, orange extract, and cranberries.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into desired-sized pieces and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
5g
Carbs
3g