Cranberry Orange White Chocolate Fudge Recipe

Inspired by the decadent chocolates of Maine's own Mainly Gourmet, this Cranberry Orange White Chocolate Fudge is a holiday baking revelation! Velvety smooth and bursting with festive flavor, this recipe delivers a delightful treat that's perfect for gifting or enjoying yourself. Imagine the rich, creamy white chocolate perfectly balanced by tart cranberries and zesty orange – a taste sensation that will leave you wanting more! Easy to make and utterly irresistible, this fudge is guaranteed to be a holiday favorite.

Prep Time 15 mins
Cook Time 11 mins
Calories 54 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Cranberry Orange White Chocolate Fudge 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange White Chocolate Fudge

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How to Make Cranberry Orange White Chocolate Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine the white chocolate chips, heavy cream, and butter. Stir constantly until the chocolate is completely melted and the mixture is smooth.
  3. Remove from heat and stir in the orange zest, orange extract, and cranberries.
  4. Pour the mixture into the prepared baking pan and spread evenly.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once firm, lift the fudge out of the pan using the parchment paper overhang.
  7. Cut into desired-sized pieces and serve.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

5g

Carbs

3g