Cranberry Pineapple Sorbet Recipe

Escape to a tropical paradise with this vibrant Cranberry Pineapple Sorbet! This refreshing dessert, inspired by the Simply Simpatico cookbook, bursts with the tart sweetness of cranberries and the juicy sweetness of pineapple. Easy to make, yet incredibly elegant, this sorbet is perfect for a summer gathering or a sophisticated end to any meal. Get ready for a flavor explosion!

Prep Time 60 mins
Cook Time 480 mins
Calories 120.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cranberry Pineapple Sorbet 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Pineapple Sorbet

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How to Make Cranberry Pineapple Sorbet

  1. Combine 1 (12-ounce) bag fresh cranberries, 2 cups fresh pineapple chunks, 1 cup sugar, 1/2 cup water, and 1/4 cup lime juice in a food processor. Process using on/off pulses until finely chopped but not completely pureed.
  2. Transfer the mixture to a large bowl and stir in 2 tablespoons of Grand Marnier (optional).
  3. Cover the bowl and freeze for 2 hours.
  4. Remove from freezer and scrape down the sides of the bowl. Beat the mixture with an electric mixer until smooth and creamy.
  5. Return the mixture to the freezer.
  6. Repeat steps 3 and 4 twice more, for a total of three freeze/beat cycles. Then freeze completely for at least 4-6 hours, or overnight, until solid.
  7. Spoon the sorbet into serving dishes and garnish with orange peel curls, fresh mint sprigs, or a few extra cranberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

10g