Cranberry Punch Recipe

Delight your guests with this festive Cranberry Punch! Perfect for autumn and holiday gatherings, this refreshing recipe is surprisingly easy to make. Sweet and tart cranberry flavors blend beautifully with zesty orange and a hint of ginger, creating a crowd-pleasing drink that's sure to be a hit at your next celebration. Get ready to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 2619 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Cranberry Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Punch

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How to Make Cranberry Punch

  1. In a large pitcher, combine 4 cups cranberry juice, 1 cup frozen orange juice concentrate (thawed), 1/2 cup lemonade concentrate, and 1 cup granulated sugar. Stir until the sugar and concentrates are completely dissolved.
  2. Add 32 ounces (about 1 quart) of chilled ginger ale.
  3. Gently stir in enough cold water to reach 1 gallon (16 cups) total volume.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Garnish with fresh cranberries and orange slices before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2535g

Fat

1g

Carbs

221g