Ingredients for Cranberry Punch
- 4 cups cranberry juice
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- Ginger Ale
- 1 cup granulated sugar
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How to Make Cranberry Punch
- In a large pitcher, combine 4 cups cranberry juice, 1 cup frozen orange juice concentrate (thawed), 1/2 cup lemonade concentrate, and 1 cup granulated sugar. Stir until the sugar and concentrates are completely dissolved.
- Add 32 ounces (about 1 quart) of chilled ginger ale.
- Gently stir in enough cold water to reach 1 gallon (16 cups) total volume.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh cranberries and orange slices before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2535g
Fat
1g
Carbs
221g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Winter Punch Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something To Go Number Of Servings
