Ingredients for Cranberry Punch
- 4 cups cranberry juice
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- Ginger Ale
- 1 cup granulated sugar
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How to Make Cranberry Punch
- In a large pitcher, combine 4 cups cranberry juice, 1 cup frozen orange juice concentrate (thawed), 1/2 cup lemonade concentrate, and 1 cup granulated sugar. Stir until the sugar and concentrates are completely dissolved.
- Add 32 ounces (about 1 quart) of chilled ginger ale.
- Gently stir in enough cold water to reach 1 gallon (16 cups) total volume.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh cranberries and orange slices before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2535g
Fat
1g
Carbs
221g