Cranberry Holiday Punch Recipe

Warm up your holidays with this festive Cranberry Holiday Punch! A delightful twist on traditional glogg, this recipe from the Quill & Quilt B&B in Cannon Falls, MN, is bursting with cranberry flavor and warming spices. Perfect for Christmas gatherings or cozy nights in, this easy-to-make punch is sure to become a new family favorite. Skip the eggnog this year and try something new!

Prep Time 10 mins
Cook Time 35 mins
Calories 93.3 kcal
Protein 0g
Rating Be the first
Cranberry Holiday Punch 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Holiday Punch

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How to Make Cranberry Holiday Punch

  1. In a large saucepan, combine 1 (12-ounce) can frozen cranberry juice concentrate, 4 cups water, 1/2 cup honey, 1 cinnamon stick (3 inches), 5 whole cloves, and 3 green cardamom pods. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
  3. Remove from heat and stir in 1 cup cranberry juice (or white wine), and 1/4 cup orange liqueur (such as Grand Marnier or Cointreau).
  4. Gently reheat over low heat until warmed through. Do not boil.
  5. Serve immediately in mugs, garnished with a small cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Cranberry Holiday Punch?

Cranberry Holiday Punch takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Cranberry Holiday Punch?

Cranberry Holiday Punch has approximately 93.3 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Cranberry Holiday Punch?

The key ingredients for Cranberry Holiday Punch are Frozen Cranberry Juice Concentrate, Water, Honey, Cinnamon Sticks, Cloves, Cardamom Pods. See the full list with measurements above.

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