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Cranberry Holiday Punch Recipe

Warm up your holidays with this festive Cranberry Holiday Punch! A delightful twist on traditional glogg, this recipe from the Quill & Quilt B&B in Cannon Falls, MN, is bursting with cranberry flavor and warming spices. Perfect for Christmas gatherings or cozy nights in, this easy-to-make punch is sure to become a new family favorite. Skip the eggnog this year and try something new!

Prep Time 10 mins
Cook Time 35 mins
Calories 93.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cranberry Holiday Punch 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Holiday Punch

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How to Make Cranberry Holiday Punch

  1. In a large saucepan, combine 1 (12-ounce) can frozen cranberry juice concentrate, 4 cups water, 1/2 cup honey, 1 cinnamon stick (3 inches), 5 whole cloves, and 3 green cardamom pods. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
  3. Remove from heat and stir in 1 cup cranberry juice (or white wine), and 1/4 cup orange liqueur (such as Grand Marnier or Cointreau).
  4. Gently reheat over low heat until warmed through. Do not boil.
  5. Serve immediately in mugs, garnished with a small cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Beverages Potluck Dinner Party Holiday Event Winter Punch Stove Top Dietary Christmas Thanksgiving Seasonal Brunch To Go Equipment Presentation Served Hot