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Pumpkin Apple Nog Vegetarian Recipe

Spice up your holiday season with this delicious vegetarian twist on classic pumpkin nog! This surprisingly easy recipe combines the comforting flavors of pumpkin and apple with creamy spices for a festive treat the whole family will love. A healthier and more exciting alternative to traditional nog.

Prep Time 10 mins
Cook Time 15 mins
Calories 308.6 kcal
Protein 13g
Rating 2.0 (2 Reviews)
Pumpkin Apple Nog Vegetarian 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Apple Nog Vegetarian

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How to Make Pumpkin Apple Nog Vegetarian

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, applesauce, maple syrup, milk (or plant-based milk), pumpkin pie spice, and ground cinnamon. Whisk until well blended.
  3. Add the vanilla extract and nutmeg. Stir gently to combine.
  4. Pour the mixture into oven-safe mugs or a baking dish.
  5. Bake for 12-15 minutes, or until heated through and slightly bubbly. (If using mugs, you may reduce cooking time to 8-10 minutes).
  6. Let cool slightly before serving. Garnish with whipped cream, a sprinkle of cinnamon, or a few chopped pecans (optional).
  7. Enjoy your warm and comforting Pumpkin Apple Nog!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

202g

Fat

2g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Beans Fruit Vegetables American Easy Fall Heirloom Historical Holiday Event Low Fat Vegan Vegetarian Winter Food Processor Blender Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Soy Tofu Healthy 2 Low In Something Apples Taste Mood Equipment Small Appliance Number Of Servings