Ingredients for Cranberry Raisin Nut Bread
- All Purpose Flour
- Light Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- Fresh Cranberries
- Golden Raisin
- 1 cup chopped pecans
- Orange Rind
- 2 large eggs
- 1 cup milk (any kind)
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla Extract
- Cranberry Orange Spread
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How to Make Cranberry Raisin Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour an 8 1/2x4 1/2 inch loaf pan.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and nutmeg.
- Stir in the cranberries, raisins, pecans, and orange zest.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, wrap tightly in plastic wrap and store at room temperature.
- Serve warm slices with cranberry-orange spread, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
20g
Carbs
16g
