Ingredients for Cranberry Spareribs
- Spareribs
- Whole Berry Cranberry Sauce
- Beef Gravy
- Orange Marmalade
- 2 tablespoons lemon juice
- Ground Cinnamon
- 2 tablespoons white wine vinegar
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How to Make Cranberry Spareribs
- Cut the rack of spareribs into individual serving-size pieces (about 3-4 ribs per piece).
- Place the ribs in a large Dutch oven or pot.
- Cover the ribs with water and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 45 minutes.
- While the ribs are simmering, prepare the cranberry glaze: In a medium saucepan, combine 1 (14-ounce) can cranberry sauce, 1 cup beef gravy, 1/2 cup orange marmalade, 2 tablespoons lemon juice, and 1 teaspoon ground cinnamon.
- Bring the cranberry glaze mixture to a boil over medium heat.
- Reduce heat to low, and simmer for 10-15 minutes, or until thickened, stirring occasionally.
- Remove the glaze from heat and stir in 2 tablespoons of white wine vinegar.
- Drain the ribs and place them in a 13 x 9 x 2-inch baking dish, meat side up.
- Pour 2 1/2 cups of the cranberry glaze over the ribs.
- Cover the baking dish with foil and bake at 400°F (200°C) for 20 minutes.
- Uncover the baking dish and bake for another 15-20 minutes, or until the meat is tender and the glaze is caramelized, basting with the remaining glaze every 5 minutes.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
180g
Fat
170g
Carbs
16g
