Ingredients for Baked Barbecued Spareribs
- 4 lbs Pork Spareribs
- 1 large Onion, chopped
- 1 (14 ounce) bottle Ketchup
- 1/2 cup Water
- Salt, to taste
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons White Vinegar
- 1/2 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Freshly ground black pepper, to taste
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How to Make Baked Barbecued Spareribs
- Preheat oven to 350°F (175°C).
- Season spareribs generously with salt and pepper.
- Brown spareribs in a large oven-safe skillet or Dutch oven over medium-high heat for 5-7 minutes per side, until lightly browned.
- Pour off excess fat from the skillet.
- In a bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Pour the sauce mixture evenly over the browned spareribs.
- Cover the skillet or Dutch oven tightly with a lid or aluminum foil.
- Bake covered for 2 hours, turning the ribs halfway through.
- Remove the lid or foil and bake for an additional 15 minutes, or until the ribs are caramelized and the sauce has thickened.
- Let the ribs rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
172g
Fat
171g
Carbs
15g
