Ingredients for Cranberry Spritzer
- 4 cups cranberry juice
- 1/2 cup fresh lemon juice
- 4 cups chilled carbonated water
- 1/2 cup sugar
- 2 cups lemon sherbet
- lemon slices for garnish
- a few fresh cranberries (optional)
- ice
- lime wedge (optional garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Spritzer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Spritzer
- Refrigerate 4 cups cranberry juice, 1/2 cup lemon juice, and 4 cups chilled carbonated water for at least 30 minutes.
- In a large pitcher, combine the chilled cranberry juice, lemon juice, and sugar. Stir until the sugar is completely dissolved.
- Gently add the chilled carbonated water to the pitcher. Do not stir vigorously to maintain carbonation.
- Add 2 cups of lemon sherbet and gently stir until partially combined. Leave some sherbet chunks for texture.
- Pour into tall, chilled glasses filled with ice.
- Garnish each glass with a lemon or lime wedge and a few fresh cranberries (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
1g
Carbs
9g