Cranberry Turkey Meatloaf Recipe

Escape the ordinary with this juicy Cranberry Turkey Meatloaf! A delightful holiday-inspired twist on a classic comfort food, this recipe is surprisingly easy to prepare and delivers incredibly moist, flavorful results. Perfect for a weeknight dinner or a special occasion, the sweet and tart cranberries complement the lean turkey beautifully. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 432.3 kcal
Protein 81g
Rating 4.4 (39 Reviews)
Cranberry Turkey Meatloaf 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Turkey Meatloaf

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How to Make Cranberry Turkey Meatloaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground turkey, breadcrumbs, cranberries, eggs, onion, celery, broth, stuffing mix, salt, and pepper.
  3. Mix thoroughly but avoid overmixing, which can result in a tough meatloaf.
  4. Transfer the mixture to the prepared loaf pan and shape into a loaf.
  5. Bake uncovered for 50-60 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
  6. Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

24g

Carbs

9g