Ingredients for Cranberry Turkey Meatloaf
- 1.5 lbs ground turkey
- Turkey Stuffing Mix
- 2 large eggs
- Milk
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- Dried Cranberries
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How to Make Cranberry Turkey Meatloaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground turkey, breadcrumbs, cranberries, eggs, onion, celery, broth, stuffing mix, salt, and pepper.
- Mix thoroughly but avoid overmixing, which can result in a tough meatloaf.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- Bake uncovered for 50-60 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
- Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
24g
Carbs
9g