Ingredients for Cranberry Vanilla Chip Oatmeal Cookies
- 3 cups all-purpose flour
- Instant Oats
- Light Brown Sugar
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Vanilla Chip
- Dried Cranberries
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How to Make Cranberry Vanilla Chip Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff.
- Stir in 1 ½ cups of rolled oats, 1 cup of dried cranberries, and 1 cup of vanilla chips.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
22g
Carbs
6g
