Ingredients for Crazy Cranberry Ice
- Fresh Cranberries
- 1/2 cup water
- Unflavored Gelatin
- Cold Water
- 1 cup granulated sugar
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- Whipping Cream
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How to Make Crazy Cranberry Ice
- Combine 12 ounces of fresh cranberries and 1/2 cup of water in a large saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer uncovered until the cranberries burst and release their juices (about 5-7 minutes).
- Remove from heat.
- In a separate bowl, sprinkle 2 teaspoons of unflavored gelatin over 1/4 cup of cold water. Let stand for 5 minutes to bloom.
- While the gelatin blooms, strain the cooked cranberries through a fine-mesh sieve or food mill into a large bowl, discarding the skins and seeds.
- Add 1 cup of granulated sugar, 1/4 cup of orange juice, and 2 tablespoons of lemon juice to the strained cranberry mixture.
- Stir in the bloomed gelatin until completely dissolved.
- Gently fold in 1 cup of heavy cream.
- Pour the mixture into a 13x9x2 inch baking pan.
- Cover and freeze for at least 3-4 hours, or until completely firm.
- Yields approximately 7 cups.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
9g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Desserts Fruit American Easy Holiday Event Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Northeastern United States Low In Something Berries Number Of Servings 3 Steps Or Less
