Ingredients for Crazy Crust Cobbler
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) melted unsalted margarine
- 1 large egg
- Pie Filling
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How to Make Crazy Crust Cobbler
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Add ½ cup (1 stick) melted unsalted margarine and mix until combined.
- Beat in 1 large egg until just incorporated.
- Pour 4 cups of peeled and sliced fresh peaches into an ungreased 8x8 inch baking pan.
- Pour the batter evenly over the peaches.
- Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 50 minutes.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
100g
Fat
10g
Carbs
12g