Crazy Crust Cobbler Recipe

This unbelievably easy peach cobbler recipe is a guaranteed crowd-pleaser! For 20 years, this recipe has earned rave reviews – served warm with vanilla ice cream, it's pure heaven. Get ready for melt-in-your-mouth crust and juicy, sweet peaches. A simple dessert that tastes like pure magic!

Prep Time 15 mins
Cook Time 70 mins
Calories 264.5 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Crazy Crust Cobbler 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crazy Crust Cobbler

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How to Make Crazy Crust Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. Add ½ cup (1 stick) melted unsalted margarine and mix until combined.
  4. Beat in 1 large egg until just incorporated.
  5. Pour 4 cups of peeled and sliced fresh peaches into an ungreased 8x8 inch baking pan.
  6. Pour the batter evenly over the peaches.
  7. Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 50 minutes.
  8. Let cool slightly before serving warm with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

100g

Fat

10g

Carbs

12g

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