Ingredients for Crazy Good Garlic Breadsticks
- All Purpose Flour
- Yeast
- 1 teaspoon salt
- 1 cup warm water (105-115°F)
- Vegetable Oil
- Margarine
- Garlic Powder
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crazy Good Garlic Breadsticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crazy Good Garlic Breadsticks
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5 minutes until foamy.
- Add 2 tablespoons olive oil, 2 ½ cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon dried oregano to the yeast mixture.
- Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down the dough and roll it out into a 12x18 inch rectangle. Brush the dough with 2 tablespoons melted butter.
- In a small bowl, whisk together ¼ cup melted butter, 4 cloves minced garlic, ½ teaspoon Italian seasoning, and a pinch of salt. Spread the garlic butter evenly over the dough.
- Sprinkle 1 cup shredded mozzarella cheese over the garlic butter.
- Tightly roll the dough into a log. Cut the log into 10-12 equal pieces (or 20-24 for shorter breadsticks).
- Place the breadsticks on the prepared baking sheet, leaving some space between each.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
18g
Carbs
8g
