Cream Cheese And Chive Sauce For Veggies Recipe

Elevate your veggies with this ridiculously creamy and flavorful cream cheese and chive sauce! Perfect for baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, and more. This quick and easy recipe takes just 10 minutes to make and yields a luscious sauce that's both decadent and delicious. Get ready for veggie perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 653.8 kcal
Protein 31g
Rating 5.0 (3 Reviews)
Cream Cheese And Chive Sauce For Veggies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese And Chive Sauce For Veggies

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How to Make Cream Cheese And Chive Sauce For Veggies

  1. In a medium saucepan, combine 8 ounces of cream cheese, 1/2 cup of milk, and a pinch of salt. Cook over low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
  2. Stir in 1/4 cup chopped fresh chives, 1 tablespoon of lemon juice, and 1/4 teaspoon of black pepper. Continue to stir until well combined and heated through (about 1-2 minutes).
  3. Taste and adjust seasoning as needed. Add more chives, lemon juice, salt, or pepper to your preference.
  4. Serve immediately over your favorite cooked vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

197g

Carbs

3g