Ingredients for Cream Cheese And Chive Sauce For Veggies
- 8 ounces cream cheese, softened
- 1/2 cup milk
- Fresh Chives
- 1 tablespoon lemon juice
- Garlic Salt
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How to Make Cream Cheese And Chive Sauce For Veggies
- In a medium saucepan, combine 8 ounces of cream cheese, 1/2 cup of milk, and a pinch of salt. Cook over low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
- Stir in 1/4 cup chopped fresh chives, 1 tablespoon of lemon juice, and 1/4 teaspoon of black pepper. Continue to stir until well combined and heated through (about 1-2 minutes).
- Taste and adjust seasoning as needed. Add more chives, lemon juice, salt, or pepper to your preference.
- Serve immediately over your favorite cooked vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
197g
Carbs
3g