Ingredients for Mary Ellen's Easy Cola Cake
- 1 (15.25 ounce) box German chocolate cake mix
- 1/2 cup cola (for frosting)
- Coconut Pecan Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mary Ellen's Easy Cola Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mary Ellen's Easy Cola Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one 15.25 ounce box of German chocolate cake mix and one 12-ounce can of cola.
- Stir until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the frosting: In a separate bowl, combine the prepared can of pecan/coconut frosting with 1/2 cup of cola.
- Stir until smooth and creamy.
- Once the cake is baked, let it cool slightly before pouring the frosting evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
17g
Carbs
14g