Ingredients for Cream Cheese Pizza Dip
- 8 ounces (225g) cream cheese, softened
- Italian Spices
- 1 cup (230g) grated Parmesan cheese
- Mozzarella Cheese
- 1/2 cup (120ml) pizza sauce
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How to Make Cream Cheese Pizza Dip
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces of softened cream cheese with 1 teaspoon of Italian seasoning.
- Spread the cream cheese mixture evenly into an 8-inch pie plate or oven-safe shallow dish.
- Sprinkle 1/2 cup (115g) of grated Parmesan cheese and 1/2 cup (115g) of shredded mozzarella cheese over the cream cheese layer.
- Top with 1/2 cup (120ml) of your favorite pizza sauce.
- Sprinkle the remaining 1/2 cup (115g) Parmesan cheese and 1/2 cup (115g) mozzarella cheese over the pizza sauce.
- Cover the dish with aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Remove the foil during the last 5 minutes for a crispier top.
- Let cool slightly before serving with crusty French bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
24g
Carbs
0g