Cream Cheese Pizza Dip Recipe

This irresistible Cream Cheese Pizza Dip is the ultimate crowd-pleaser for your next appetizer party! Imagine warm, gooey mozzarella and parmesan cheeses, seasoned with savory Italian herbs, all nestled in a creamy cream cheese base and topped with rich pizza sauce. Serve with crusty French bread or your favorite crackers for an appetizer that will disappear in minutes! Guaranteed to be a hit – your guests will be fighting over the last bite!

Prep Time 5 mins
Cook Time 15 mins
Calories 105 kcal
Protein 10g
Rating 4.8 (30 Reviews)
Cream Cheese Pizza Dip 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Pizza Dip

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How to Make Cream Cheese Pizza Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 8 ounces of softened cream cheese with 1 teaspoon of Italian seasoning.
  3. Spread the cream cheese mixture evenly into an 8-inch pie plate or oven-safe shallow dish.
  4. Sprinkle 1/2 cup (115g) of grated Parmesan cheese and 1/2 cup (115g) of shredded mozzarella cheese over the cream cheese layer.
  5. Top with 1/2 cup (120ml) of your favorite pizza sauce.
  6. Sprinkle the remaining 1/2 cup (115g) Parmesan cheese and 1/2 cup (115g) mozzarella cheese over the pizza sauce.
  7. Cover the dish with aluminum foil.
  8. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Remove the foil during the last 5 minutes for a crispier top.
  9. Let cool slightly before serving with crusty French bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

24g

Carbs

0g

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