Ingredients for Cream Cheese Quiche
- Frozen 9 Inch Deep Dish Pie Shell
- 1/2 medium onion, chopped
- 8 ounces cream cheese
- 1/2 cup grated Swiss cheese
- 2 large eggs
- 1 cup milk
- Pinch of nutmeg (optional)
- Sausage
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How to Make Cream Cheese Quiche
- Preheat oven to 425°F (220°C).
- Sauté 1/2 medium onion, chopped, in 1 tablespoon butter until translucent. Set aside.
- Unroll 1 (9-inch) refrigerated pie crust. Gently press into a 9-inch pie plate.
- Evenly spread 8 ounces cream cheese, cut into small pieces, over the bottom of the pie crust.
- Add 1 cup cooked bacon or ham, crumbled (or your choice of cooked meat), and the sautéed onion to the cream cheese base.
- Sprinkle 1/2 cup grated Swiss cheese over the filling.
- In a medium bowl, whisk together 2 large eggs, 1 cup milk, and a pinch of nutmeg (optional).
- Pour the egg mixture evenly over the filling.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the quiche is set and golden brown.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
75g
Carbs
6g
