Ingredients for Creamed Baked Broccoli
- 1 large head of broccoli
- Mayonnaise
- 2 tablespoons butter (melted)
- Lemon Juice
- Green Chili Pepper
- Ground Nutmeg
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How to Make Creamed Baked Broccoli
- Preheat oven to 325°F (160°C).
- Wash and cut 1 large head of broccoli into florets.
- Bring a large pot of salted water to a boil. Add broccoli and cook for 5-7 minutes, or until bright green and crisp-tender. Drain well and set aside to cool slightly.
- In a large mixing bowl, whisk together 1/2 cup heavy cream, 1/2 cup grated cheddar cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons butter (melted), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the cooked broccoli florets until evenly coated.
- Pour the broccoli mixture into a lightly greased 9x13 inch baking dish.
- Sprinkle 1/4 teaspoon of nutmeg evenly over the top.
- Bake for 15-20 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
53g
Carbs
4g
