Ingredients for Broccoli Brownies
- Semisweet Chocolate
- Puree
- Brown Sugar
- Unsweetened Cocoa Powder
- 1/2 cup (1 stick) unsalted butter, melted
- Pure Vanilla Extract
- Egg Whites
- Unbleached All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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How to Make Broccoli Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs; beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Puree the broccoli until completely smooth. Stir into the batter.
- Add vanilla extract and chocolate chips. Stir to combine.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
18g
Carbs
6g
