Ingredients for Creamed Beef On Toast Sos By Sy
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How to Make Creamed Beef On Toast Sos By Sy
- Brown 1 lb ground beef (or 1 lb sausage) in a large skillet over medium-high heat. Drain off any excess grease.
- While the beef browns, chop 4 oz dried beef into small pieces. Soak in 1/2 cup warm water for 10 minutes to rehydrate and reduce saltiness. Drain well.
- In a separate saucepan, melt 4 tbsp butter over medium heat. Whisk in 2 cups milk gradually, then bring to a simmer.
- Reduce heat to low. Gradually whisk in 1/4 cup all-purpose flour until a smooth, creamy sauce forms. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
- Add the browned beef and the rehydrated dried beef to the creamy sauce. Stir to combine.
- Season generously with salt and pepper to taste.
- Pour the creamed beef mixture over 4 slices of toasted bread.
- Enjoy your delicious SOS (Shit on a Shingle)! A military classic for a reason.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
2g
Fat
24g
Carbs
4g