Creamed Beef On Toast Sos By Sy Recipe

Experience the classic comfort food of Creamed Beef on Toast, a nostalgic favorite often served in military mess halls! This easy recipe delivers a rich, savory, and satisfying meal in just 30 minutes. Perfect for a quick weeknight dinner or a taste of history.

Prep Time 15 mins
Cook Time 30 mins
Calories 175.3 kcal
Protein 27g
Rating 4.7 (3 Reviews)
Creamed Beef On Toast Sos By Sy 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamed Beef On Toast Sos By Sy

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How to Make Creamed Beef On Toast Sos By Sy

  1. Brown 1 lb ground beef (or 1 lb sausage) in a large skillet over medium-high heat. Drain off any excess grease.
  2. While the beef browns, chop 4 oz dried beef into small pieces. Soak in 1/2 cup warm water for 10 minutes to rehydrate and reduce saltiness. Drain well.
  3. In a separate saucepan, melt 4 tbsp butter over medium heat. Whisk in 2 cups milk gradually, then bring to a simmer.
  4. Reduce heat to low. Gradually whisk in 1/4 cup all-purpose flour until a smooth, creamy sauce forms. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
  5. Add the browned beef and the rehydrated dried beef to the creamy sauce. Stir to combine.
  6. Season generously with salt and pepper to taste.
  7. Pour the creamed beef mixture over 4 slices of toasted bread.
  8. Enjoy your delicious SOS (Shit on a Shingle)! A military classic for a reason.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

2g

Fat

24g

Carbs

4g