Ingredients for Creamy Butterscotch Pudding Anne Of Green Gables
- ¾ cup packed brown sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 cups milk
- 3 egg yolks
- 2 tablespoons butter
- ½ teaspoon vanilla extract
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How to Make Creamy Butterscotch Pudding Anne Of Green Gables
- Equipment you will need:
- 2 small mixing bowls
- Fork
- Heavy medium saucepan
- Measuring cups
- Measuring spoons
- Wooden spoon
- Serving bowl
- Plastic wrap
- Directions:
- Break the eggs and separate them into the two small mixing bowls
- Beat the yolks with the fork and set them aside
- Combine the brown sugar, cornstarch, and salt in the medium saucepan
- With the wooden spoon gradually stir in the milk
- Place the saucepan over medium heat
- Cook and stir the mixture until it is thick and bubbling - about 10 - 15 minutes
- Stir and cook for 2 more minutes, and then take the saucepan off the heat
- Dip a measuring cup into the hot mixture and take out about 1 cup
- Very slowly stir the cup of hot mixture into the egg yolks
- Then stir the hot egg-yolk mixture into the large saucepan
- Stirring constantly, cook over medium heat for 2 more minutes
- Take the saucepan off the heat and add the butter and vanilla
- Stir with the wooden spoon until the butter melts
- Pour pudding into the serving bowl
- To keep a skin from forming on top, carefully place a piece of plastic wrap over the hot pudding and let it cool - about 1 minute
- Remove the plastic wrap and spoon the pudding into small bowls
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
212g
Fat
35g
Carbs
21g
