Ingredients for Creamy Buttery Chicken Bake
- Boneless Skinless Chicken Breasts
- Butter Flavored Crackers
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Condensed Cream Of Chicken Soup
- Sour Cream
- Water
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How to Make Creamy Buttery Chicken Bake
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, melt 2 tablespoons of butter over medium heat.
- Add 1.5 lbs boneless, skinless chicken breasts and cook until browned on all sides.
- Remove chicken from skillet and set aside.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 cup of sliced mushrooms and cook for another 3 minutes.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the cream soup mixture over the onions and mushrooms in the skillet.
- Return the chicken to the skillet, ensuring it's mostly submerged in the sauce.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Bake for 35-40 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
3g
Fat
71g
Carbs
7g
