Ingredients for Creamy Cabbage Gratin With Toasted Almonds
- Cabbage
- Butter
- Oil
- Slivered Almonds
- Cream
- Salt
- Fresh Ground Black Pepper
- Sugar
- Nutmeg
- Paprika
- Breadcrumbs
- Cheddar Cheese
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How to Make Creamy Cabbage Gratin With Toasted Almonds
- Preheat oven to 180c
- Place cabbage into a colander and rinse briefly under cold running water until it is slightly damp
- Melt butter in a large saucepan over a moderately high heat, then add drained cabbage
- Stir well, and cover with a lid
- Steam cabbage over a moderately high heat for approximately 5 minutes or until the cabbage is tender, but still a little crunchy
- Meanwhile, in a small bowl, combine cream, salt, pepper, sugar, nutmeg and paprika and stir to combine
- When the cabbage is cooked, remove the saucepan from the heat and reduce the heat on the stove top to medium
- Place 1 teaspoon oil into a small frypan
- Heat oil in the frypan for a minute or two, then add the almonds, tossing constantly until they turn a light golden brown
- Add the toasted almonds and the cream mixture to the cabbage and stir well
- Grease a small casserole or pyrex dish with butter or margarine
- Transfer the cabbage mixture to this dish and smooth the top with the back of a spoon
- In a small bowl, combine breadcrumbs and cheese
- Sprinkle breadcrumb mixture evenly over the top of the cabbage
- Bake on the centre shelf of a moderate 180c oven for 30 minutes or until golden brown- cooking time may be slightly longer if the dish has been refrigerated
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
25g
Fat
49g
Carbs
6g
