Ingredients for Creamy Caramel Microwave Popcorn
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup light corn syrup
- 2/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Popped Popcorn
- Salted Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Caramel Microwave Popcorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Caramel Microwave Popcorn
- In a large microwave-safe bowl, combine 1/4 cup (1/2 stick) unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup light corn syrup.
- Microwave on high for 2 minutes.
- Stir the mixture thoroughly and microwave for another 2 minutes.
- Stir in 2/3 cup sweetened condensed milk.
- Microwave for 3 more minutes, stirring halfway through.
- Remove from microwave and stir in 1/2 teaspoon vanilla extract.
- In a separate large bowl, combine 6 cups popped popcorn (about 1/2 cup unpopped kernels) and 1/2 cup salted peanuts (optional).
- Pour the warm caramel mixture over the popcorn and peanuts.
- Stir gently but thoroughly to coat all the popcorn evenly.
- Let the popcorn cool completely before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
10g
Carbs
9g