Creamy Caramel Microwave Popcorn Recipe

Indulge in this incredibly easy and creamy caramel popcorn recipe! Made in the microwave in just 15 minutes, it skips the stovetop fuss. Sweetened condensed milk delivers a rich, dreamy caramel that perfectly coats every kernel. This recipe is quicker and tastier than other caramel corn recipes – get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 147.6 kcal
Protein 3g
Rating 4.8 (10 Reviews)
Creamy Caramel Microwave Popcorn 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Caramel Microwave Popcorn

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How to Make Creamy Caramel Microwave Popcorn

  1. In a large microwave-safe bowl, combine 1/4 cup (1/2 stick) unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup light corn syrup.
  2. Microwave on high for 2 minutes.
  3. Stir the mixture thoroughly and microwave for another 2 minutes.
  4. Stir in 2/3 cup sweetened condensed milk.
  5. Microwave for 3 more minutes, stirring halfway through.
  6. Remove from microwave and stir in 1/2 teaspoon vanilla extract.
  7. In a separate large bowl, combine 6 cups popped popcorn (about 1/2 cup unpopped kernels) and 1/2 cup salted peanuts (optional).
  8. Pour the warm caramel mixture over the popcorn and peanuts.
  9. Stir gently but thoroughly to coat all the popcorn evenly.
  10. Let the popcorn cool completely before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

73g

Fat

10g

Carbs

9g