Ingredients for Creamy Chicken Alfredo Chowder
- 1 tablespoon olive oil
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion
- 2 cloves garlic
- 8 oz cremini mushrooms
- 1 ½ cups light Alfredo sauce
- 1 red bell pepper
- 1 (15-ounce) can great northern beans
- 1 cup chicken broth
- 1-2 teaspoons pesto
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Chicken Alfredo Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Chicken Alfredo Chowder
- Heat 1 tablespoon olive oil in a large nonstick Dutch oven over medium-high heat.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. Saute for 2-3 minutes per side, until lightly browned.
- Add 1 medium onion, chopped; 2 cloves garlic, minced; and 8 oz cremini mushrooms, sliced. Saute for another 3-5 minutes, until softened.
- Pour in 1 ½ cups light Alfredo sauce, 1 cup chicken broth, 1 red bell pepper (seeded and chopped), and 1 (15-ounce) can great northern beans, rinsed and drained.
- Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through and the flavors have melded.
- Ladle the chowder into bowls.
- Garnish each serving with 1-2 teaspoons of pesto, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
3g
Carbs
9g