Creamy Chicken Alfredo Chowder Recipe

Indulge in this creamy and comforting Chicken Alfredo Chowder! Tender chicken breasts simmered with savory onions, garlic, and mushrooms in a luscious light Alfredo sauce. Hearty great northern beans and vibrant red peppers add texture and flavor, all finished with a touch of fresh pesto. This 35-minute recipe is a perfect weeknight meal that's both satisfying and delicious!

Prep Time 15 mins
Cook Time 35 mins
Calories 255.7 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Creamy Chicken Alfredo Chowder 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chicken Alfredo Chowder

  • 1 tablespoon olive oil
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 medium onion
  • 2 cloves garlic
  • 8 oz cremini mushrooms
  • 1 ½ cups light Alfredo sauce
  • 1 red bell pepper
  • 1 (15-ounce) can great northern beans
  • 1 cup chicken broth
  • 1-2 teaspoons pesto

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How to Make Creamy Chicken Alfredo Chowder

  1. Heat 1 tablespoon olive oil in a large nonstick Dutch oven over medium-high heat.
  2. Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. Saute for 2-3 minutes per side, until lightly browned.
  3. Add 1 medium onion, chopped; 2 cloves garlic, minced; and 8 oz cremini mushrooms, sliced. Saute for another 3-5 minutes, until softened.
  4. Pour in 1 ½ cups light Alfredo sauce, 1 cup chicken broth, 1 red bell pepper (seeded and chopped), and 1 (15-ounce) can great northern beans, rinsed and drained.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through and the flavors have melded.
  6. Ladle the chowder into bowls.
  7. Garnish each serving with 1-2 teaspoons of pesto, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

3g

Carbs

9g