Ingredients for 30 Minute Minestrone
- 2 large carrots, peeled and sliced
- 1/2 head cabbage, chopped
- 2 celery ribs, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups water
- 1 (28 ounce) can crushed tomatoes
- 2 beef bouillon cubes
- 1 (10 ounce) package fresh spinach
- 1 cup uncooked elbow macaroni
- salt and pepper to taste
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How to Make 30 Minute Minestrone
- Heat olive oil in a large saucepan over medium heat. Add carrots, cabbage, celery, onion, and garlic; sauté for 5-7 minutes, until softened.
- Pour in 6 cups of water and stir in crushed tomatoes and beef bouillon cubes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until vegetables are tender.
- Stir in spinach and cooked macaroni. Season with black pepper.
- Heat through for another 2-3 minutes, ensuring spinach is wilted.
- Serve immediately and enjoy your delicious and quick minestrone soup!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
20g
Fat
2g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Soups Stews
Pasta
Vegetables
Easy
European
Beginner Cook
Low Fat
Italian
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Pasta Rice And Grains
Elbow Macaroni
Greens
Spinach
Taste Mood
Savory
Equipment
3 Steps Or Less
