Creamy Chicken And Rice Wheat Berry Recipe

This comforting Creamy Chicken and Rice Wheat Berry Bake is a delicious way to use up leftover cooked wheat berries! The chewy texture of the wheat berries complements the creamy chicken and rice, creating a hearty and flavorful meal perfect for a weeknight dinner or a satisfying lunch. This recipe is easily adaptable – feel free to add your favorite vegetables! If you need to cook your own wheat berries, check out recipe #176290 (makes about 6 cups, freeze leftovers). Prepare to be amazed by the depth of flavor in this surprisingly simple dish!

Prep Time 15 mins
Cook Time 25 mins
Calories 212.2 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Creamy Chicken And Rice Wheat Berry 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chicken And Rice Wheat Berry

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How to Make Creamy Chicken And Rice Wheat Berry

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken (2 cups, shredded), cooked rice (1.5 cups), cooked wheat berries (2 cups), cream of mushroom soup (10.75 oz can), milk (1/2 cup), shredded cheddar cheese (1 cup), and chopped green onions (1/4 cup). Season generously with salt and pepper to taste.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Cover the dish with foil and bake for 20 minutes.
  5. Remove foil and bake for an additional 5 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

32g

Carbs

1g