Creamy Hot White Chocolate Recipe

Indulge in pure comfort with this creamy, dreamy hot white chocolate recipe. Inspired by Taste of Home, this decadent drink is easy to make and perfect for chilly evenings. Warm spices blend beautifully with rich white chocolate for a truly unforgettable treat. Get the recipe now!

Prep Time 5 mins
Cook Time 35 mins
Calories 393.4 kcal
Protein 14g
Rating Be the first
Creamy Hot White Chocolate 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Hot White Chocolate

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How to Make Creamy Hot White Chocolate

  1. In a medium saucepan, combine 1/2 cup heavy cream, 12 ounces white chocolate chips, 2 cinnamon sticks, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  2. Cook over low heat, stirring frequently, until the white chocolate chips are completely melted and the mixture is smooth.
  3. Stir in 1/2 cup additional heavy cream.
  4. Continue to heat gently for 1-2 minutes, ensuring the mixture is warmed through and creamy.
  5. Remove from heat and carefully discard the cinnamon sticks.
  6. Stir in 1 teaspoon pure vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

92g

Carbs

8g

Frequently Asked Questions

How long does it take to make Creamy Hot White Chocolate?

Creamy Hot White Chocolate takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Creamy Hot White Chocolate?

Creamy Hot White Chocolate has approximately 393.4 calories per serving, with about 14 g protein, 8 g carbohydrates and 46 g fat.

What ingredients do I need for Creamy Hot White Chocolate?

The key ingredients for Creamy Hot White Chocolate are Half And Half Cream, Vanilla Chips, Cinnamon Sticks, Ground Cinnamon, Ground Nutmeg, Vanilla Extract. See the full list with measurements above.

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