Ingredients for Creamy Hot White Chocolate
- Half And Half Cream
- 12 ounces white chocolate chips
- 2 cinnamon sticks
- Ground Cinnamon
- Ground Nutmeg
- Vanilla Extract
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How to Make Creamy Hot White Chocolate
- In a medium saucepan, combine 1/2 cup heavy cream, 12 ounces white chocolate chips, 2 cinnamon sticks, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Cook over low heat, stirring frequently, until the white chocolate chips are completely melted and the mixture is smooth.
- Stir in 1/2 cup additional heavy cream.
- Continue to heat gently for 1-2 minutes, ensuring the mixture is warmed through and creamy.
- Remove from heat and carefully discard the cinnamon sticks.
- Stir in 1 teaspoon pure vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
92g
Carbs
8g