Ingredients for Creamy Lime Coconut Bars
- 1 1/2 cups all-purpose flour
- Macadamia Nuts
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup lime juice
- Sweetened Condensed Milk
- Lime Zest
- Sweetened Flaked Coconut
- Green Food Coloring
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How to Make Creamy Lime Coconut Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup lime juice, 1 (14-ounce) can sweetened condensed milk, 2 tablespoons lime zest, and a few drops of green food coloring (optional). Set aside.
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1 cup granulated sugar, and 1/2 cup chopped nuts (pecans or macadamia nuts recommended).
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into an ungreased 9x13 inch baking pan.
- Bake for 16-18 minutes, or until the edges are lightly golden brown.
- Pour the lime filling mixture evenly over the hot, partially baked crust.
- Sprinkle generously with 1 cup sweetened shredded coconut.
- Bake for an additional 15-17 minutes, or until the filling is set and no longer jiggles.
- Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set completely.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
153g
Fat
52g
Carbs
17g