Creamy Lime Coconut Bars Recipe

Indulge in these irresistible Creamy Lime Coconut Bars! This recipe, inspired by Land O Lakes butter, delivers a dreamy combination of tangy lime, creamy coconut, and a buttery, nutty crust. So good, they won't last long! Prepare for a burst of tropical flavor in every bite. Perfect for satisfying your sweet tooth.

Prep Time 20 mins
Cook Time 65 mins
Calories 401.7 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Creamy Lime Coconut Bars 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Lime Coconut Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Lime Coconut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Lime Coconut Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1/2 cup lime juice, 1 (14-ounce) can sweetened condensed milk, 2 tablespoons lime zest, and a few drops of green food coloring (optional). Set aside.
  3. In a large bowl, combine 1 1/2 cups all-purpose flour, 1 cup granulated sugar, and 1/2 cup chopped nuts (pecans or macadamia nuts recommended).
  4. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Press the crumb mixture evenly into an ungreased 9x13 inch baking pan.
  6. Bake for 16-18 minutes, or until the edges are lightly golden brown.
  7. Pour the lime filling mixture evenly over the hot, partially baked crust.
  8. Sprinkle generously with 1 cup sweetened shredded coconut.
  9. Bake for an additional 15-17 minutes, or until the filling is set and no longer jiggles.
  10. Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set completely.
  11. Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

153g

Fat

52g

Carbs

17g