Ingredients for Creamy Maple Pumpkin Spread
- 8 ounces softened light cream cheese
- 1 (15-ounce) can pumpkin puree
- 1/2 cup packed light brown sugar
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
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How to Make Creamy Maple Pumpkin Spread
- In a medium bowl, combine 8 ounces of softened cream cheese, 1 (15-ounce) can of pumpkin puree, and 1/2 cup packed light brown sugar.
- Beat with an electric mixer on medium speed until completely smooth and creamy (about 2-3 minutes).
- Add 1/4 cup pure maple syrup and 1 teaspoon ground cinnamon.
- Beat on medium speed until well combined and smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
5g
Carbs
1g
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