Creamy Maple Pumpkin Spread Recipe

Indulge in the cozy flavors of fall with this dreamy Creamy Maple Pumpkin Spread! This easy recipe, adapted from Vegetarian Times (Nov/Dec 2005), combines creamy pumpkin puree with rich maple syrup and warm spices for a delicious treat. Perfect for spreading on crackers, serving with fruit slices, or enjoying alongside your favorite cookies. Chill for 30 minutes to allow the flavors to meld and enjoy this festive fall recipe!

Prep Time 5 mins
Cook Time 10 mins
Calories 34.1 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Creamy Maple Pumpkin Spread

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Maple Pumpkin Spread

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How to Make Creamy Maple Pumpkin Spread

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1 (15-ounce) can of pumpkin puree, and 1/2 cup packed light brown sugar.
  2. Beat with an electric mixer on medium speed until completely smooth and creamy (about 2-3 minutes).
  3. Add 1/4 cup pure maple syrup and 1 teaspoon ground cinnamon.
  4. Beat on medium speed until well combined and smooth.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to chill before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

5g

Carbs

1g