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Creamy Margaritas Recipe

Indulge in the creamy coolness of this irresistible Creamy Margarita recipe! Made with tangy lime sherbet, rich evaporated milk, and your favorite tequila (optional), this blended cocktail is refreshingly smooth and perfect for any occasion. Easy to customize for all ages – simply omit the tequila for a delicious, kid-friendly lime treat. Get ready to impress your guests with this simple yet elegant drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 233.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Creamy Margaritas 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Margaritas

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How to Make Creamy Margaritas

  1. Add 2 cups lime sherbet, 1/2 cup evaporated milk, 1 cup ice cubes, and 1/2 cup tequila (optional) to a blender.
  2. Blend until completely smooth and creamy.
  3. Rub a lime wedge around the rims of four glasses and dip the rims in coarse salt.
  4. Pour the margarita mixture evenly into the prepared glasses.
  5. Garnish each margarita with a fresh lime wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

26g

Carbs

10g

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Appetizers & Snacks Sweets & Sides Drinks & Cocktails Salmon Recipes Mushroom Recipes The Americas American Mexican Southern Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Easy Cocktails Food Processor Blender Dietary Low Sodium Low Calorie Low In Something Equipment Small Appliance