Ingredients for Creamy Mushroom Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Mushroom Sauce
- Melt 2 tablespoons of butter in a 10-inch skillet over medium heat.
- Add 1 medium onion, chopped, and cook for 3-5 minutes, or until softened.
- Add 8 ounces of sliced mushrooms.
- Cook, covered, stirring occasionally, for 10-15 minutes, or until the mushrooms are tender and have released their liquid.
- Stir in 1 cup of heavy cream (or half-and-half) and 2 tablespoons of dry sherry. Cook for another 2 minutes, just to warm through and combine flavors.
- Season generously with salt and pepper to taste. Consider adding a pinch of nutmeg for extra warmth.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
43g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Eggs Dairy Vegetables Canadian Easy Beginner Cook Vegetarian Stove Top Dietary Low Calorie Low Carb Savory Sauces Mushrooms Ontario Low In Something Taste Mood Savory Equipment Presentation Served Hot
